[For birthdays and anniversaries] Special meat cake & message card included! 10,000 yen for two

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[For birthdays and anniversaries] Special meat cake & message card included! 10,000 yen for two

[For birthdays and anniversaries] Special meat cake & message card included! 10,000 yen for two

5000 Yen(Tax included)

Prices start from 10,000 yen for two servings.Please feel free to contact us ♪

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All-you-can-drink available: Same-day booking available!! [All-you-can-drink] 120 minutes for 1,650 yen. Available only from Monday to Thursday. Draft beer is also available for an additional 500 yen.

This course can be used for birthdays and anniversaries. (All-you-can-drink is not included.We can also add them for 1,500 yen per person, so please contact us for details.(2000 yen with draft beer)

Course menu

【Course menu】

■ Salad

■ Kimuchi

■ Thickly cut premium beef tongue

■ Thinly sliced tongue

■ Wagyu beef top loin

■ Top Hirami

■ Red meat yukhoe style

■ 3 types of Wagyu beef

■ Two types of Wagyu beef offal of the day

■ Rice cooked in a pot

■ Dessert

All-you-can-drink menu

・+500 yen draft beer
·draft beer
·Lemon sour
・Kodawari Sakaba Lemon Sour/Meat Lemon Sour
・Beer ball
・Beer Ball Soda/Beer Ball Rock
·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger
·sour
・Grapefruit sour/Pineapple sour/Calpis sour/White peach sour/Otokoume sour/Kyoho sour
·Fruit wine
・Kishu Nankou plum wine (on the rocks, with water, or with soda)
·Cocktail
・Gin and tonic/Gin Buck/Cassis and soda/Cassis and oolong/Cassis and orange/Fuzzy navel/Peach oolong/Lychee soda/Lychee orange
·wine
· Glass wine (red · white)
· Shochu
・Barley (on the rocks, with water, with soda) / Potato (on the rocks, with water, with soda) / Oolong Highball
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/09 update